CTV Recipes

All Recipes
Clear all
Meals
Chefs
Dietary Concerns
More Options
Shows

Search Recipes

Mortadella mousse

Ingredients

  • 300 grams mortadella, cut in cubes
  • 1/2 cup (120 milliliters) ricotta
  • 1/4 cup (60 milliliters) grated Parmesan
  • 1/2 cup (120 milliliters) heavy cream
  • 1/2 teaspoon (2.5 milliliters) salt
  • 1/4 cup (60 milliliters) shelled pistachios, chopped

Directions

  1. Add mortadella, ricotta, parmesan cheese, heavy cream, and salt to a food processor and blitz until whipped, stopping every so often to scrape mixture down from the sides of the bowl. Transfer mousse to a serving dish and sprinkle chopped pistachios overtop.
  2. Serve with Modena Mini Flatbreads (see recipe).

Buon appetito!

Follow Michael Bonacini:


You might like

View All Recipes
Horseradish dip Horseradish dip
Flatbread and beet dip Flatbread and beet dip
Warm shrimp 'n' cream cheese dip Warm shrimp 'n' cream cheese dip
Pull apart pizza and dip Pull apart pizza and dip