3 cups (710 milliliters) all-purpose flour, plus more if needed
1-1/4 cups (300 milliliters) plain yogurt
2 teaspoons (10 milliliters) baking powder
1/4 teaspoon (1.25 milliliters) salt
1/4 teaspoon (1.25 milliliters) canola oil
1 teaspoon (5 milliliters) butter, melted
Directions
In a bowl, combine flour, yogurt, baking powder, and salt; knead until rough ball is formed, adding more flour as needed.
Divide dough into four equal pieces. Roll out each piece into a flat disk.
Heat oil in a medium frying pan. Cook for approximately three minutes on each side, flipping when brown puffy spots appear; then remove to a paper towel lined plate.
Repeat for remaining dough, serve with melted butter over top.
