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Grilled sourdough with rosemary oil
Ingredients
- 8 slices sourdough bread
- 1/4 cup (60 milliliters) olive oil, plus more for brushing bread
- 1 tablespoon (15 milliliters) balsamic vinegar
- 1 tablespoon (15 milliliters) honey
- 1 tablespoon (15 milliliters) chopped fresh rosemary
- 1/2 teaspoon (2.5 milliliters) salt
- Fresh ground pepper
Directions
- Brush both sides of each slice of sourdough with olive oil. Heat a grill pan over medium-high heat, then grill bread for two minutes on each side, or until charred. Remove to a plate.
- Whisk together olive oil, balsamic vinegar, honey, chopped fresh rosemary, salt, and pepper. Pour onto a small plate.
- Cut each slice of sourdough into four thick strips and arrange around the plate with oil.
