10 asparagus, lower third of stalk trimmed
Olive oil, for grilling
Salt to taste
- Place asparagus in a bowl and drizzle with olive oil. Sprinkle with salt and toss to coat.
- Drizzle oil into grill skillet, and heat on the stove.
- Add asparagus and cook until tender, eight to ten minutes, turning to cook both sides.
- Use to top fonio pilaf (see recipe).