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Grilled asparagus
Ingredients
- 10 asparagus, lower third of stalk trimmed
- Olive oil, for grilling
- Salt to taste
Directions
- Place asparagus in a bowl and drizzle with olive oil. Sprinkle with salt and toss to coat.
- Drizzle oil into grill skillet, and heat on the stove.
- Add asparagus and cook until tender, eight to ten minutes, turning to cook both sides.
- Use to top fonio pilaf (see recipe).
