Grilled pineapple gazpacho topping
Ingredients
- ½ small red onion, finely sliced
- juice and zest of 1 lime
- sea salt and cracked black pepper to taste
- 2 tablespoons extra virgin olive oil (25 milliliters)
- 3 slices fresh pineapple, grilled and diced
- 1 clove garlic, thinly sliced
- 1 stalk celery, finely diced
- 1 red pepper, diced
- 1/2 Jalapeno, seeded, finely chopped
Directions
- In a medium bowl combine sliced red onion with lime juice , salt and pepper. Set aside while preparing rest of ingredients, to soften.
- Meanwhile, prepare the rest of ingredients and add them to the softened red onion and toss well to combine. Adjust seasoning and spice to you liking.
- This topping is ideal for shrimp or pork tacos .
