Three melon Sriracha salsa

Ingredients

• ¼ cup watermelon balls scooped out with tiny melon baller or finely diced (50 milliliters)
• ¼ cup cantaloupe melon balls, same size as watermelon (50 milliliters)
• ¼ cup honeydew or other green melon balls, same size as above (50 milliliters)
• 1 teaspoon pomegranate molasses (5 milliliters)
• Splash sriracha hot sauce
• Handful chopped fresh mint, chopped
• Fleur de sel to taste