Name: Coleslaw with mustard vinaigrette
Total time: 15 min
Yield: 2 to 4 servings
Ingredients: 3 tablespoons canola oil; 3 tablespoons white vinegar; 1 tablespoon mustard; 1 clove of garlic minced; 4 teaspoons sugar; 1 teaspoon salt; ¼ teaspoon pepper; 1 bag of coleslaw; 2 tablespoon chopped parsley; ½ teaspoon celery seeds

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A tasty coleslaw that goes with any dish. Plus, it literally only takes two steps to make

SERVES

2

TO

4

15 Mins

Ingredients

3 tablespoons canola oil
3 tablespoons white vinegar
1 tablespoon mustard
1 clove of garlic minced
4 teaspoons sugar
1 teaspoon salt
¼ teaspoon pepper
1 bag of coleslaw
2 tablespoon chopped parsley
½ teaspoon celery seeds

Directions

In large bowl, whisk together oil, vinegar, mustard, garlic, sugar, salt and pepper. Toss with coleslaw mix.
Stir in parsley and celery seeds. Let stand 10 min. before serving.

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