Caesar Shrimp Tacos
Ingredients
- 1/2 pound shelled, deveined shrimp (raw, medium)(225 gm) tail on
- grated zest and juice 1 lemon
- Celery salt and cracked black pepper to taste
- 2 tablespoons olive oil (25 milliliters)
- 2 green onions, sliced
- 1 stalk celery, diced
- 6 cherry tomatoes, cut in half
- Tobasco and Worcestershire sauce to taste
- Splash Vodka
- fresh parsley
- 4 soft shell tacos
- Sour cream, guacamole optional
Directions
- In a medium bowl, combine the shrimp, grated lemon zest, celery salt and pepper. Toss to combine.
- Heat the olive oil over medium skillet. When hot, add the shrimp mixture and toss rapidly for one to two minutes , just until shrimp turns pink. Add onions, celery and cherry tomatoes and toss for one more minutes, just until shrimp start to curl. Finish with tobasco, Worchestershire , juice of lemon and splash of vodka, if desired.
- Sprinkle with parsley and serve in taco shells with desired additional toppings.
