Ingredients
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1 tablespoon paprika
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1 teaspoon oregano
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1 tablespoon sugar
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1 teaspoon cayenne pepper
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6 tablespoons olive oil, divided
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1 large onion, sliced
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1 green pepper, sliced
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1 red pepper, sliced
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1 ½ lbs. salmon fillet, cut into 4 pieces
For serving
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Lime Cumin Mayo
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Pico de Gallo
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Cilantro
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Lime wedges
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Flour tortillas
Directions
- Preheat oven to 350° F (175° C).
- In a small bowl, combine paprika, oregano, sugar, garlic powder, onion powder, and cayenne pepper and stir to combine. Rub at least half of the seasoning mix onto the salmon.
- Add onion, green pepper and red pepper to a bowl with 2 tablespoons olive oil and the rest of the seasoning mixture and toss and stir to coat. Add the remaining olive oil to a skillet over high heat.
- Add salmon fillets to hot skillet and cook for 3-4 minutes on one side. Flip fillets and transfer to a parchment paper-lined baking sheet and bake for 12 minutes.
- Add peppers and onions to the same hot skillet used for the salmon and cook, stirring occasionally, for 8 minutes. Transfer vegetables to a large platter and arrange salmon fillets on top.
- Serve with Lime Cumin Mayo and Pico de Gallo, cilantro, lime wedges, and flour tortillas. Assemble and eat.
