Ingredients
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2 ½ cups frozen green peas
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½ cup sour cream
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2 tablespoons olive oil
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¼ cup lime juice
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½ teaspoon garlic powder
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½ teaspoon onion powder
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½ teaspoon salt
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1 teaspoon hot sauce
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1 small tomato, finely diced
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¼ cup chopped cilantro
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Tortilla chips, for serving
Directions
- Place peas in a colander under running water until just thawed. Shake peas of any moisture and transfer to food processor.
- Add sour cream, olive oil, lime juice, garlic powder, onion powder, salt, and hot sauce. Pulse until smooth, then transfer to a serving bowl.
- Stir in tomato and cilantro, and serve with tortilla chips.
