CTV Recipes

All Recipes
Clear all
Dietary Concerns
More Options

Search Recipes

Crispy pan potatoes

A crispy lunch that will be your go-to comfort food.



  • 3 cups (720 milliliters) mini starchy potatoes
  • 2 tablespoons (30 milliliters) vegetable oil
  • 2 tablespoons (30 milliliters) butter
  • 1/2 cup (120 milliliters) diced yellow onion
  • 2 cloves garlic, roughly chopped
  • 1/2 tablespoon (7.5 milliliter) smoked paprika
  • Salt and pepper, to taste


  1. Scrub potatoes clean and add to a microwave-safe dish with a lid. Add potatoes to microwave and cook on high for seven minutes.
  2. Heat oil and butter in a large, heavy frying pan over medium heat. Remove potatoes from microwave and add to pan, squishing to flatten. Cook potatoes for five minutes.
  3. Add onion, garlic, smoked paprika, salt and pepper, and stir to combine. Cook for eight to ten minutes, turning periodically to get both sides of the potatoes golden and crispy.
  4. Season with salt and pepper.


 Watch the video below to learn more about the spices in this recipe.

You might like

View All Recipes
Broken pavlova dessert Broken pavlova dessert
Rotisserie cauliflower Rotisserie cauliflower
Buttered turnip soup Buttered turnip soup
Modena mini flatbreads Modena mini flatbreads
Steamed beans Steamed beans
Deconstructed apple pie Deconstructed apple pie