Crispy pan potatoes
A crispy lunch that will be your go-to comfort food.
SERVES
4
Ingredients
- 3 cups (720 milliliters) mini starchy potatoes
- 2 tablespoons (30 milliliters) vegetable oil
- 2 tablespoons (30 milliliters) butter
- 1/2 cup (120 milliliters) diced yellow onion
- 2 cloves garlic, roughly chopped
- 1/2 tablespoon (7.5 milliliter) smoked paprika
- Salt and pepper, to taste
Directions
- Scrub potatoes clean and add to a microwave-safe dish with a lid. Add potatoes to microwave and cook on high for seven minutes.
- Heat oil and butter in a large, heavy frying pan over medium heat. Remove potatoes from microwave and add to pan, squishing to flatten. Cook potatoes for five minutes.
- Add onion, garlic, smoked paprika, salt and pepper, and stir to combine. Cook for eight to ten minutes, turning periodically to get both sides of the potatoes golden and crispy.
- Season with salt and pepper.
Watch the video below to learn more about the spices in this recipe.
