I grew up on fish and chips and I love it so much. But, the main problem with fish and chips is that the fish usually fried, covered in carbs and dipped in more heavy based sauces. To lighten this dish, it’s making use of the oven, using almonds and a bit of whole wheat flour to lighten it up but still give it crunch, going low fat on the buttermilk and using sweet potatoes which are very high in iron, vitamin c and calcium. It’s a great, lighter alternative to the classic fish and chips and personally, I eat this often and never miss the real thing!