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Caesar salad shrimp dip
Make your favourite salad into a dip with this simple recipe from Rodney Bowers.
YIELDS
5
TO
6
Ingredients
- 1/3 cup fresh lemon juice
- 1 1/2 cup cooked shrimp chopped small
- 6 anchovy fillets
- 6 garlic cloves, smashed and salted
- 2 tablespoons Dijon mustard
- 2 teaspoons Worcestershire sauce
- 8 ounces vegan cream cheese
- 1 cup grated Parmesan
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- Salt and cracked black pepper, to taste
- Whole roast garlic cloves, to garnish
- Romaine hearts, fresh vegetables and toasted sourdough bread, to serve
Directions
- In a food processor, add the lemon juice, anchovies, garlic, mustard, and Worcestershire sauce and process until smooth.
- Add the mayonnaise, cream cheese, and parmesan and blend until silky and smooth fold in the shrimp. Check to season and serve garnished with vegetables. Enjoy!
