CTV Recipes

All Recipes
Clear all
Dietary Concerns
More Options

Search Recipes



  • 1 1/2 cups (360 milliliters) thick full-fat yogurt
  • 2 garlic cloves, grated
  • 1/4 cup (60 milliliters) finely diced red onion
  • 1/4 cup (60 milliliters) chopped dill
  • Juice and zest of half a lemon
  • 1 teaspoon (5 milliliters) ground black pepper
  • 1 medium cucumber
  • 1/2 teaspoon (2.5 milliliters) salt


  1. Combine yogurt, garlic, red onion, dill, lemon juice and zest, and pepper in a bowl and set aside.
  2. Grate medium cucumber into a bowl and sprinkle with salt. Massage grated cucumber and squeeze into a small ball, draining as much fluid as possible.
  3. Stir drained cucumber into yogurt mixture and chill until ready to serve. 


You'll be surprised with what you can learn about onions from the video below.

Follow Spencer Watts:

You might like

View All Recipes
Smashed cucumber and radish salad Smashed cucumber and radish salad
Greek-style potatoes Greek-style potatoes
Flambéd saganaki Flambéd saganaki
Pizza-perfect homemade tomato sauce Pizza-perfect homemade tomato sauce
Blender hollandaise Blender hollandaise
Thin crust primavera pizza Thin crust primavera pizza