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Tzatziki
Ingredients
- 2 cups whole milk yogourt(500 milliliters) or plain Greek yogourt
- 1 large English cucumber, peeled and grated
- 2-3 cloves garlic, minced
- salt and pepper to taste
- fresh chopped mint –optional
Directions
- Line a colander or sieve with cheesecloth and place it over a bowl.
- Add the yogourt and allow to drain in fridge for two hours or more. You can also just use a Greek yogourt and just skip the draining part.
- In a medium bowl, combine the drained yogourt with garlic and grated cucumber. Season to taste and add the chopped mint, if desired.
