Ingredients
Optional toppings:
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2 tablespoons sour cream
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1 bunch scallions
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1 cup bacon lardon
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Soft boiled eggs, boiled for 7 minutes
Directions
- Wrap a russet potato in thin foil and place it indirectly on the grill and cook until tender.
- You can also cut the potato into wedges and season with oil, salt and pepper. Add spices if desired, and cook on a grill basket on indirect heat until tender. Both ways are great!
- Indirect heat is not directly on the grill, but on the top rack, approximately 300 degrees F.
- Approximately 45 minutes to one hour.
- Get your butcher to give you think cut bacon. Cook the bacon steaks on the grill until crispy and carmelized, then cut into dice.
- Assemble how you like! You can make like an egg salad with the soft boiled eggs in the baked potato, like a potato skin.
