Broadspear summer green salad

Ingredients

SALAD

• 1/2 cup pea shoots or rocket leaves
• 1/2 cup broad beans
• 2 cups freshly podded pea’s
• 1/4 cup spinach
• 1/3 cup mixed leaves
• 1/3 cup pancetta, cooked
• 2 tablespoons fresh mint

DRESSING

• 1/2 cup extra virgin olive oil
• 1 lemon, zested
• 1 teaspoon dijon mustard
• 1 teaspoon honey
• Sea salt, to taste
• Pepper, to taste