Brown derby

By Josh Lindley
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Ingredients

  • 60 millilitres (2 ounces) bourbon
  • 20 milliliters (0.75 ounces) grapefruit juice
  • 15 millilitres (0.5 ounce) honey syrup

Directions

  1. Combine all ingredients in shaker, add ice and shake hard for about ten seconds. Strain into a rocks glass on fresh ice cubes.

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