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Butter roasted tomatoes with mozzarella and baguette for dipping
A quick and easy dish the whole family can enjoy.
SERVES
2
Ingredients
- 1 can diced tomatoes (796 mililetres), drained
- 2 cloves garlic crushed
- 2 tablespoons red wine (optional)
- 1 tablespoon butter
- 1/2 teaspoon dried oregano leaves
- 1/4 teaspoon pepper
- 1/2 cup shredded mozzarella
- 1 baguette
- Optional: torn fresh basil and balsamic glaze
Directions
- Preheat oven to 375F
- Pour the drained tomatoes into a small glass baking dish (8×8)
- Stir in garlic, red wine (if using) butter, oregano and pepper and place in oven, cook uncovered for 45 minutes.
- Remove from oven and use a fork to mash the garlic and tomatoes together. Return to the oven for another 15 minutes
- Sprinkle mozzarella over the top and return to oven to cook for an additional two to three minutes until the cheese melts.
- Remove from oven and top with optional garnishes.
- Serve with baguette for dipping.
