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Canchánchara
By
Christina Veira
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Ingredients
2 ounces Cuban-Style White Rum (e.g. Bacardi Superior, Havana Club 3 Yr)
0.75 ounce honey syrup (2 parts honey, 1 part water)
0.5 ounce fresh lime juice
Directions
Stir all ingredients together and serve.
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