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Canchánchara

By Christina Veira
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Ingredients

  • 2 ounces Cuban-Style White Rum (e.g. Bacardi Superior, Havana Club 3 Yr)
  • 0.75 ounce honey syrup (2 parts honey, 1 part water)
  • 0.5 ounce fresh lime juice

Directions

  1. Stir all ingredients together and serve.

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