Cara cara orange and burrata tartine
Ingredients
- 2 big pieces of sourdough bread, toasted
- 1 ball burrata, cut up and mixed
- 2 Cara Cara navel oranges, peeled and sliced into circles
- 1/4 bunch mint, picked
- 1/2 cup pistachios, crushed
- 1 cup arugula
- Salt
- Pepper
- Olive oil
Directions
- To assemble the tartine, toast off sourdough bread with a dash of salt and olive oil.
- Mash the burrata cheese so it is a spreadable cheese consistency and season with salt and pepper.
- Spread cheese across the sourdough as if you are spreading butter. This ensures each person gets a bit of everything.
- Next, lay the arugula on top of the cheese and top with the oranges, mint and pistachios.
- Finish the tartines and drizzle with olive oil, pinch of salt and pepper.
- Cut into as many slices as desired.
