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Carrageen moss pudding


  • 15 grams (3 tablespoons) fresh carrageen (or 2 teaspoons dried)
  • 1 litre/4.5 cups milk
  • 2 egg yolks
  • 3.5 tablespoons honey, plus extra to serve
  • Bee pollen, to serve (optional)


  1. Wash the carrageen if using fresh or rehydrate if using dried, following the package directions.
  2. Heat the milk with the carrageen in a medium pan over a medium low heat.
  3. Beat the egg yolks and honey together in a small bowl, then pour the egg mixture into the milk and stir for about ten minutes until it thickens.
  4. Pour into moulds or bowls and refrigerate for a few hours until set.
  5. To serve, drizzle with a little extra honey and sprinkle over some bee pollen, if using.

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