CTV Recipes

All Recipes
Clear all
Meals
Chefs
Dietary Concerns
More Options
Shows

Search Recipes

Carrageen moss pudding

Ingredients

  • 15 grams (3 tablespoons) fresh carrageen (or 2 teaspoons dried)
  • 1 litre/4.5 cups milk
  • 2 egg yolks
  • 3.5 tablespoons honey, plus extra to serve
  • Bee pollen, to serve (optional)

Directions

  1. Wash the carrageen if using fresh or rehydrate if using dried, following the package directions.
  2. Heat the milk with the carrageen in a medium pan over a medium low heat.
  3. Beat the egg yolks and honey together in a small bowl, then pour the egg mixture into the milk and stir for about ten minutes until it thickens.
  4. Pour into moulds or bowls and refrigerate for a few hours until set.
  5. To serve, drizzle with a little extra honey and sprinkle over some bee pollen, if using.


You might like

View All Recipes
Potted shrimp Potted shrimp
Homemade gravy Homemade gravy
Pecan butter tart cheesecake Pecan butter tart cheesecake
Fried pastry wheels Fried pastry wheels
Pistachio cannoli Pistachio cannoli