Ingredients
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300 grams unsalted butter
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500 grams peeled cooked shrimps
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1 teaspoon cayenne pepper
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1/2 teaspoon of ground nutmeg
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1 bay leaf
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Sea salt and freshly ground black pepper
Directions
- Place the butter, spices and bay leaf in a saucepan over a low heat. Once the butter has melted stir in the shrimps and season with sea salt and freshly ground black pepper.
- Allow to cool, and then pour into four ramekins. Place the ramekins in a fridge, and cover with cling film. They will take about an hour to set.
- Delicious served with toast or crackers.
