Skip to main content

CTV Recipes

All Recipes
Clear all
Meals
Chefs
Dietary Concerns
More Options
Shows
Clear all

Search Recipes

CTV Recipes

Search
Clear all
Filters +
Clear all
Filter By:
APPLY CANCEL
Recipes / Snack / Sara Lynn Cauchon

Grazing board

By Sara Lynn Cauchon
Prev Recipe Next Recipe
Let us know what you think Please fill out this brief survey to help us understand how we can improve your experience

Ingredients

  • 1 cup salted peanuts
  • 1 cup dried mixed berries
  • 1 cup granola
  • 1/2 cup Cheerios
  • 1/2 cup yogurt covered peanuts

Directions

  1. In a large bowl, combine the peanuts, dried mixed berries, granola, Cheerios, and yogurt covered peanuts.
  2. Serve immediately or store in an airtight container for up to two weeks.

Follow Sara Lynn Cauchon:

You might like

View All Recipes
Tags
lunch brunch dinner
Chocolate cupcakes with pink velvet frosting Dessert Chocolate cupcakes with pink velvet frosting By Desiree Nielson
Classic oatmeal cookies Dessert Classic oatmeal cookies By Mary Berg
Cobweb whoopie pies Dessert Cobweb whoopie pies By Jason Skrobar
Sheet pan chicken drumsticks with zucchini and peppers Dinner Sheet pan chicken drumsticks with zucchini and peppers By Christine Cushing
Deep dish pizza Dinner Deep dish pizza By Rodney Bowers
Venison rack with chocolate demi-glace Dinner Venison rack with chocolate demi-glace By Matty Matheson
close_button