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Cedar and maple plank salmon
Ingredients
- 2 tablespoons grainy mustard
- 2 tablespoons pure maple syrup
- 1 teaspoon minced rosemary
- 1/2 teaspoon of each salt and pepper
- 1 tablespoon grated lemon zest
- 1 (2-pounds) salmon fillet with skin (1-1/2 inches thick)
- 1 teaspoon dried sage
- 1 tablespoon microgreen
- Equipment: a cedar grilling plank
Directions
- Soak cedar grilling plank in water to for four hours, keeping it immersed.
- Preheat oven to 325 degrees F (165 degrees C).
- Combine mustard, maple syrup, rosemary, zest, and 1/2 teaspoon each of salt and pepper.
- Spread mixture on flesh side of salmon and let stand at room temperature 15 minutes.
- Put salmon on plank, skin side down and place in oven at 325 degrees.
- Cook for approximately 25 minutes or until salmon edges are browned and salmon easily flakes.
- Let salmon stand on plank five minutes before serving.
- Plate salmon atop three sisters’ salad and garnish with dried sage & microgreen.
