Ingredients
-
1 566 gram filet striped bass, skin removed
-
3 tablespoons (45 milliliters) sambal chili paste
-
1/2 cup (120 milliliters) chopped cilantro
-
2 limes, juice
-
1/2 orange, juice
-
1 clove garlic, minced
-
1 centimeter piece ginger, minced
-
1 ear corn, cooked, kernels only
-
Salt
-
1 small red onion, shaved
-
1 sweet potato, cooked, small dice
Directions
- Dice striped bass into one centimeter cubes.
- In a large mixing bowl, combine fish, chili paste, cilantro, lime juice, orange juice, garlic, ginger, and corn. Season with salt.
- Marinate for two hours.
- Garnish with red onions and cooked sweet potatoes.
