CTV Recipes
Search Recipes
Chai sugar cookies with white chocolate drizzle
Ingredients
- 1 cup room temperature unsalted butter
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 room temperature large egg
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3 cups all purpose flour, plus more for dusting work surface
- 1 tablespoon ground cinnamon
- 1 teaspoon ground ginger
- 1 teaspoon ground cardamom
- 1/2 teaspoon ground allspice
- 1/4 teaspoon finely ground black pepper
- 1 cup chopped white chocolate or candy melts
Directions
- Preheat oven to 350°F. Set rack at middle position. Line baking sheet with parchment paper.
- Using a hand mixer or stand mixer with the paddle attachment, cream butter and sugar together until smooth, at least three minutes.
- Add vanilla extract and egg and beat for another minute.
- In a separate bowl, combine baking powder, salt, flour, cinnamon, ginger, cardamom, allspice, and black pepper. Whisk until well combined.
- Add dry ingredients to wet ingredients and mix on medium until well incorporated.
- Turn out dough onto a floured surface and knead for a few seconds. Dough should hold together.
- Do not chill the dough. Roll out and cut desired shapes with cookie cutters or a paring knife.
- Carefully transfer cookies onto a baking sheet.
- Bake for 10-12 minutes until edges are slightly golden.
- Remove from oven and cool on a rack.
- While cookies are cooling, melt white chocolate in the microwave (start with 30 seconds and then in ten-second bursts, stirring in between) or on a double boiler.
- Drizzle melted white chocolate over cookies using a piping bag or a small spoon. Cool until chocolate is set. Enjoy!
