Skip to main content

CTV Recipes

All Recipes
Clear all
Meals
Chefs
Dietary Concerns
More Options
Shows
Clear all

Search Recipes

CTV Recipes

Search
Clear all
Filters +
Clear all
Filter By:
APPLY CANCEL
Recipes / Appetizer / Sebastien Centner

Charcuterie mini plates

By Sebastien Centner
Prev Recipe Next Recipe
Let us know what you think Please fill out this brief survey to help us understand how we can improve your experience
SERVES
6

Ingredients

  • 1 cup mixed olives
  • 1 package artisan crackers
  • 1 box grissini
  • 2 apples, quartered and cored then thinly sliced
  • 1 bunch red or green grapes
  • 100 grams each of two types of cured meat, sliced
  • 100 g each of two types of cured meat, sliced

Directions

  1. Divide and arrange all ingredients among six plates.

Follow Sebastien Centner:

You might like

View All Recipes
Tags
lunch brunch dinner
Almond and Hickory Cocktail Mix Snack Almond and Hickory Cocktail Mix By Andrea Buckett
Corn two ways Appetizer Corn two ways By Siobhan Detkavich
Eggplant caviar Appetizer Eggplant caviar By Bob Blumer
Tomato and lentil dip Appetizer Tomato and lentil dip By Rodney Bowers, Rodney Bowers
Corned beef and potato snacks Snack Corned beef and potato snacks By Rodney Bowers, Rodney Bowers
Savoury steak and cheddar "s'mores" Appetizer Savoury steak and cheddar "s'mores" By Paul Lillakas
close_button