Cheese biscuits

By Sue Mah
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Ingredients

  • 1/2 cup butter
  • 2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 tablespoon baking powder
  • 1 tablespoon garlic powder
  • 1 teaspoon salt
  • 1 cup milk
  • 2 cups shredded Cheddar cheese

Directions

  1. Preheat oven to 425 F.
  2. Line a large baking sheet with parchment paper.
  3. Melt butter in a small microwave-safe bowl for about 35-45 seconds. Allow butter to cool while you prepare the dry ingredients.
  4. In a large mixing bowl, add flour, sugar, baking powder, garlic powder and salt. Mix these dry ingredients with a fork.
  5. Add shredded cheese to the dry ingredients and mix well with a fork.
  6. Add milk into the bowl with the cooled butter and stir. (It will look like it’s curdling – that’s OK.)
  7. Pour the milk / butter mixture into the dry ingredients. Stir with a fork until it’s just combined.
  8. Pick up a “blob” of dough (about 1/2 cup) and drop it onto the lined baking sheet.
  9. Bake for about 12-15 minutes or until biscuits begin to brown around the edges.

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