Ingredients
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1/2 cup butter
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2 cups all-purpose flour
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1 tablespoon sugar
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1 tablespoon baking powder
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1 tablespoon garlic powder
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1 teaspoon salt
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1 cup milk
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2 cups shredded Cheddar cheese
Directions
- Preheat oven to 425 F.
- Line a large baking sheet with parchment paper.
- Melt butter in a small microwave-safe bowl for about 35-45 seconds. Allow butter to cool while you prepare the dry ingredients.
- In a large mixing bowl, add flour, sugar, baking powder, garlic powder and salt. Mix these dry ingredients with a fork.
- Add shredded cheese to the dry ingredients and mix well with a fork.
- Add milk into the bowl with the cooled butter and stir. (It will look like it’s curdling – that’s OK.)
- Pour the milk / butter mixture into the dry ingredients. Stir with a fork until it’s just combined.
- Pick up a “blob” of dough (about 1/2 cup) and drop it onto the lined baking sheet.
- Bake for about 12-15 minutes or until biscuits begin to brown around the edges.
