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Cherry and red wine brownies
Ingredients
- 1/2 cup red wine, divided
- 1/2 cup dried cherries
- 1/2 cup unsalted butter
- 1/2 cup dark chocolate, chopped
- 1 cup brown sugar
- 1/2 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup cocoa powder
- 1/2 cup all purpose flour
- 1/2 teaspoon kosher salt
Directions
- Pre-heat oven to 350° and line an 8” x 8” pan with parchment paper.
- Soak the dried cherries with 1/4 cup of red wine for 30-40 minutes.
- Melt butter and chocolate over double boiler (a metal or glass mixing bowl over a saucepan of simmering water) or in the microwave on high for 2 minutes. Once melted, add sugars, eggs and vanilla. Mix well. Sift in cocoa powder flour and salt and mix to combine. Add in remaining wine and soaked cherries.
- Pour into prepared pan and bake for 25 minutes.
- Remove from the oven and let cool slightly before cutting. Enjoy!
