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Recipes / Monica Carbonell

Cherry bouquet mocktail

By Monica Carbonell
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Ingredients

  • 30 milliliters (1 ounce) blood orange juice
  • 15 milliliters (1/2 ounce) KVAS cherry hibiscus simple syrup
  • 90 milliliters (3 ounces) Big Drop Brewing Pale Blanche
  • 1 sprig of rosemary
  • 2 slices blood orange

Directions

  1. Fill a Pilsner Glass with ice, add Blood Orange Juice, Cherry Hibiscus Simple Syrup and top with Big Drop Brewing Pale Blanche. Top with Rosemary and Blood Orange.

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