This chicken curry is definitely on my top five list of favourite comfort foods. The secret is in the sauce, as they say, and the roasted curry powder is essential. This dish is delicious with white rice or coconut roti, white potato curry, and cucumber salad village-style.
Recipe by Ruwanmali Samarakoon-Amunugama, from Milk, Spice and Curry Leaves, copyright © 2020 by Ruwanmali Samarakoon-Amunugama. Reprinted with permission of TouchWood Editions.