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Vegan vegetable tofu skewers
Satisfy the vegetarian in your crowd at your next camping adventure.
YIELDS
4
Ingredients
- 1 pint cherry tomatoes
- 2 small zucchinis
- 2 small yellow zucchini
- 2 red peppers
- 1 medium red onion
- 1 lb firm tofu, pressed or tempeh
- 1/2 cup olive oil
- 2 cloves garlic, finely minced
- 1/2 teaspoon red chilli flakes
- 1 tablespoon oregano
- 1 cup flat leaf parsley, finely minced
- 1/2 cup mint, finely sliced
- 1 tablespoon lemon zest
- 1 tablespoon lemon juice
- Salt and black pepper, to taste
Directions
- Chop and largely dice all the vegetables and the tofu and skewer them any way you would like.
- Make the marinade by adding olive oil, garlic, red chilli flakes, oregano, parsley, mint, lemon zest, lemon juice and salt and black pepper taste to a small bowl.
- Brush some of the marinades over the skewers and grill over an open fire. Grill until slightly charred and soft.
- Serve with the remaining marinade and enjoy!
