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Chipotle mayo


  • 1/2 cup mayonnaise
  • 1-2 tablespoons chipotle paste (see tip)


  1. Tip: To make Chipotle paste: puree one to two cans of chipotles in adobo sauce in food processor or blender. Transfer to a large freezer bag, flatten and freeze. Break pieces off as needed. Paste will thaw quickly. Use to add a smoky spiciness to soups, stews, sauces, marinades and salsas. 
  2. In a bowl, combine mayonnaise and chipotle paste. Mix well. Store in fridge for up to two weeks. Use on sandwiches, burgers, tacos, burritos or as a dipping sauce for almost anything! 

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