Ingredients
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2 cups chocolate chips, milk. semisweet, or dark
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1/2 cup white chocolate chips
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Nuts, such as cashews, pecans, slivered almonds, etc.
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Dried fruit, such as dried cranberries, apricots, mango, etc.
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Salted pretzels
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Shredded coconut
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Candied orange peel
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Flakey salt, optional
Directions
- In a medium saucepan, bring 2.5 centimeters of water to a simmer. Add 1 3/4 cups of the milk, semisweet, or dark chocolate chips to a large glass mixing bowl and place it over the saucepan. Slowly stir the chocolate just until melted.
- Once melted, remove the bowl from the heat and stir in the remaining 1/4 cup of chocolate chips. Slowly stir until all of the chocolate has melted together then set aside for about a minute while you lay out a sheet of parchment paper onto a baking sheet.
- While the chocolate cools slightly, place the white chocolate chips in a glass mixing bowl and allow it to melt over the simmering water. Be careful here as white chocolate melts much quicker than regular chocolate.
- After about a minute, pour the chocolate out onto the parchment paper and spread to about a half centimeter thick. When the white chocolate has melted, drizzle it over top of the chocolate in a decorative pattern and, using a butter knife, swirl it around a little. Scatter the top of the chocolate with whatever toppings you’d like then place it in the fridge to firm up completely.
