Ingredients
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2 cups water
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1/2 cup Brazil nuts, unsalted
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5 Medjool dates
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4 medium/large mint leaves
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1/2 cup chia seeds
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2 tablespoons cacao powder, unsweetened
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1/2 teaspoon cinnamon powder
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1/4 teaspoon sea salt, iodized
Directions
- Blend Brazil nuts, water, dates, mint and cacao in a high-speed blender until you achieve a smooth, creamy milk consistency.
- In two large clean and dry mason jars, add a quarter cup of chia seeds. If making snack-sized versions, add two tablespoons of chia seeds to four small mason jars.
- Divide the Brazil nut milk equally among the two large jars. If making snack-sized versions, divide the milk among the four small jars.
- Stir well, place the lid on and refrigerate for at least three hours or overnight to achieve a thick and creamy consistency. Serve and enjoy with fresh strawberries or your favourite fruits!
