No-bake breakfast cookies
The idea behind this make-ahead snack is to sneak in a lot of good stuff. Think nut butter, oats dried fruits and chia seeds. It's the perfect breakfast on the go!
YIELDS
6
Ingredients
- 1/2 cup peanut butter (all-natural)
- 2/3 cup oat flour
- 1/2 cup rice cereal
- 1/2 cup dried blueberries
- 1/2 cup unsweetened coconut
- 1/4 cup maple syrup
- 1 teaspoon vanilla bean paste
- Coarse salt for sprinkling
Directions
- In a mixing bowl, combine the peanut butter, oat flour, cereal, blueberries, coconut, maple syrup, and vanilla well until evenly incorporated.
- Divide into six evenly sized balls (an ice cream scoop is great for portioning even shapes) then flatten into a cookie shape and garnish with a sprinkling of coarse salt.
- Place the cookies on a plate, then transfer to the fridge to firm up for at least two hours.
- Store in an air-tight container, in the fridge, for up to 7days. Enjoy!
