Ingredients
-
1 ounce gin
-
1 ounce campari
-
1 ounce sweet vermouth
-
Fresh orange garnish
Directions
- Fill a yarai with ice and pour one ounce of gin, one ounce of sweet vermouth, and one ounce of campari.
- Stir for 20 seconds and strain cocktail over fresh ice.
- Garnish with orange zest.