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Cocktails from Debbie Travis
Globetrotting design maven and entrepeneur Debbie Travis knows a thing or two about delicious cocktails, and is sharing her absolute favourite recipes with us!
SERVES
1
TO
3
Ingredients
For the pinot paradiso:
- 118 milliliters Pinot Grigio
- 40 milliliters Dark Rum
- 45 milliliters Vanilla Bean Syrup
- 45 milliliters Pineapple Juice
- Lime wedges for garnish
For a Tuscan holiday:
- 118 milliliters prosecco
- 40 milliliters gin
- 40 milliliters cherry brandy
- Crushed ice
- Sprig of rosemary for garnish
For a White Christmas:
- 118 milliliters vanilla vodka
- 145 milliliters coconut cream
- 1 tablespoon chocolate liqueur
- 1/2 teaspoon grated nutmeg for garnish
- 1 flakey chocolate cookie
For the chocolate-mint martini:
- 118 milliliters chocolate almond milk
- 40 milliliters chocolate liqueur
- 40 milliliters peppermint liqueur
- 3 ice cubes
- 1 candy cane for garnish
- Sprig of mint for garnish
Directions
For the pinot paradiso:
- Put ice in a cocktail shaker
- Add all the above ingredients.
- Shake, strain, garnish with lime, and enjoy!
For A Tuscan holiday:
- Using a coupe glass, fill with the crushed ice.
- Pour in the prosecco.
- Take the sprig of rosemary and bruise it by banging it between your palms, or with a pestle to let out the flavour.
- Put in glass.
- Gently pour in the brandy and the gin so they sink to the bottom.
For A White Christmas:
- Put ice cubes in a shaker and add all of the ingredients.
- Shake, and strain into a glass.
- Garnish with rolled chocolate flakey cookie, use a straw to sip.
For the chocolate-mint martini:
- Pour all ingredients into a shaker of ice.
- Shake vigorously.
- Strain into martini glass.
- Add a candy cane and a spring of mint for garnish.
- Optional: rim your martini glass with crushed candy cane.
