Creamy coconut chai spiced oatmeal
1 cup rolled oats
1 3/4 cup filtered water
1/4 cup full fat coconut milk from the can
1 ripe banana
1 teaspoon DIY Chai Spice Blend
Pinch of sea salt
Drizzle of maple syrup
Extra Chai Spice
DIY Chai Spice Blend
1 tablespoon Simply Organic Ceylon cinnamon
1 teaspoon Simply Organic nutmeg
2 teaspoons Simply Organic ground ginger
1/2 teaspoon Simply Organic allspice
1 teaspoon Simply Organic cardamom
In a medium size pot bring water to a boil with sea salt. Add oats, stir and lower temperature to low-medium heat. Cover and cook for five minutes.
Next, add in coconut milk, chai spice and mash in banana with a wooden spoon or spatula to help it melt into the oats. Cover and cook for another five minutes.
Once oats are cooked and creamy, remove from heat and plate.
Top your bowl of oats with extra coconut milk, pecans, peach slices, extra chai spice and a drizzle of maple syrup and enjoy!
Watch Your Morning
Daily at 6am ET on CTV and CTV News Channel
Vegan blueberry and peach crisp
By Abbey Sharp
Blueberry pancake stack
By Ella Millis
Peachy breakfast crisp
By Andrea Buckett
Slow cooker apple cinnamon steel cut oatmeal
By Mary Berg
By John Becker, Megan Scott
Maple chai au lait
By Vanessa Gianfrancesco