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Creamy coconut chai spiced oatmeal
Ingredients
- 1 cup rolled oats
- 1 3/4 cup filtered water
- 1/4 cup full fat coconut milk from the can
- 1 ripe banana
- 1 teaspoon DIY Chai Spice Blend
- Pinch of sea salt
Toppings:
- Pecans
- Peach slices
- Coconut milk
- Drizzle of maple syrup
- Extra Chai Spice
- DIY Chai Spice Blend
- 1 tablespoon Simply Organic Ceylon cinnamon
- 1 teaspoon Simply Organic nutmeg
- 2 teaspoons Simply Organic ground ginger
- 1/2 teaspoon Simply Organic allspice
- 1 teaspoon Simply Organic cardamom
Directions
- In a medium size pot bring water to a boil with sea salt. Add oats, stir and lower temperature to low-medium heat. Cover and cook for five minutes.
- Next, add in coconut milk, chai spice and mash in banana with a wooden spoon or spatula to help it melt into the oats. Cover and cook for another five minutes.
- Once oats are cooked and creamy, remove from heat and plate.
- Top your bowl of oats with extra coconut milk, pecans, peach slices, extra chai spice and a drizzle of maple syrup and enjoy!
