Creamy coconut chai spiced oatmeal

By Nikole Goncalves
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  • 1 cup rolled oats
  • 1 3/4 cup filtered water
  • 1/4 cup full fat coconut milk from the can
  • 1 ripe banana
  • 1 teaspoon DIY Chai Spice Blend
  • Pinch of sea salt


  • Pecans
  • Peach slices
  • Coconut milk
  • Drizzle of maple syrup
  • Extra Chai Spice
  • DIY Chai Spice Blend
  • 1 tablespoon Simply Organic Ceylon cinnamon
  • 1 teaspoon Simply Organic nutmeg
  • 2 teaspoons Simply Organic ground ginger
  • 1/2 teaspoon Simply Organic allspice
  • 1 teaspoon Simply Organic cardamom


  1. In a medium size pot bring water to a boil with sea salt. Add oats, stir and lower temperature to low-medium heat. Cover and cook for five minutes.
  2. Next, add in coconut milk, chai spice and mash in banana with a wooden spoon or spatula to help it melt into the oats. Cover and cook for another five minutes.
  3. Once oats are cooked and creamy, remove from heat and plate.
  4. Top your bowl of oats with extra coconut milk, pecans, peach slices, extra chai spice and a drizzle of maple syrup and enjoy!

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