It’s the perfect time of year to show those we love that we care and are thinking about them. Under the circumstances of this year it’s the little, thoughtful gestures that go the longest way, and that’s why I developed this recipe perfect for sharing. Frozen pie shells typically come in packages of 2 so instead of asking you all to put the second pie shell back into the freezer, I vote we make 2 pies and share the second. The flaky pastry topped with the creamiest chocolate filling (reminiscent of chocolate ice cream) is accented by a rich, espresso whipped cream giving it a mocha vibe that everyone will love.