Tomato sauced or not, this is one of the easiest and most delicious ways to serve pre-cooked pasta. All you need is a hot pan and some additional inspiration from your fridge, and you have an afternoon snack, side, or meal on your table in minutes. Since this recipe is more of a technique, I have only used the amount of ingredients for two people. Scale up or down for the amount of pasta hanging around.
Keeps: For the day of is best but can be reheated the next day
Substitute: Chorizo with cooked ham, crispy bacon, or other cooked protein
Excerpted from Cook More, Waste Less by Christine Tizzard Copyright © 2021 Christine Tizzard. Photography © Reena Newman. Published by Appetite by Random House®, a division of Penguin Random House Canada Limited. Reproduced by arrangement with the Publisher. All rights reserved.