Crispy oat streusel

By Rodney Bowers
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SERVES
4

Ingredients

  • 1/4 cup sprouted oats
  • 1 tablespoon cold butter
  • 1 tablespoon flour
  • 2 tablespoons brown or cane sugar
  • 1/4 teaspoon vanilla
  • Salt, pinch
  • Grated nutmeg, pinch

Directions

  1. Preheat oven to 350F.
  2.  In a bowl, mix everything together with your hands.
  3. Spread on a sheet pan and bake for 15 minutes until golden.

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