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Cucumber Daisy Cocktail

This cucumber daisy cocktail is made with mezcal, cilantro, lime juice and simple syrup and is oh so refreshing  perfect for those cottage getaways! 



Sugar Salt Rim Mixture

  • 2 tablespoons sugar
  • 2 tablespoons salt

Cucumber Daisy Cocktail

  • 2 oz. Mezcal
  • 1 oz. lime juice
  • 1 oz. Kvas ginger wildflower simple syrup
  • Pinch of cilantro
  • 1/4 tube Stir Crazy orange bitters for garnish
  • Cucumbers, shaved for garnish
  • 1 oz. soda water, to top up


For Sugar Salt Rim: 

  1. Mix 2 tablespoons of sugar and 2 tablespoons of salt together on a plate. Tip: add in a little dried dill or cayenne pepper for an extra zing! 

Build the Cocktail

  1. Use a little lemon or lime to rim a rocks glass and dip the rim of the glass in the sugar/salt mixture. 
  2. Add mezcal, lime juice, simple syrup, and cilantro to a shaker full of ice & shake until chilled. 
  3. Add a scoop of ice to your rimmed rocks glass and double strain your cocktail into it.
  4.  Top with bitters and garnish with a shaved cucumber. Enjoy!


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