CTV Recipes

All Recipes
Clear all
Dietary Concerns
More Options

Search Recipes

Currant marsala cranberry sauce


  • 2 cups fresh cranberries (250 milliliters)
  • 1/2 cup Marsala (125 milliliters), or other sweet fortified wine
  • 1/4 cup currants (50 milliliters)
  • 1/4 cup sugar (50 milliliters)
  • 1 cinnamon stick
  • 1/4 teaspoon ground cloves
  • Grated zest of 1 orange
  • 1 teaspoon corn starch (5 milliliters)


  1. In a medium saucepan combine all ingredients and stir well to thoroughly blend corn starch. Bring to a boil over medium heat and then reduce to low. Simmer uncovered until thickened slightly and cranberries begin to pop, about 10- 15 minutes.

Follow Christine Cushing:

You might like

View All Recipes
LINDOR hot chocolate LINDOR hot chocolate
Caramel pork Caramel pork
Christmas Guyanese pepperpot Christmas Guyanese pepperpot
Cranberry BBQ sauce Cranberry BBQ sauce