LINDOR hot chocolate

Directions

1. Bring milk to a simmer over medium heat until hot.
2. Meanwhile, unwrap Lindor Milk Chocolate Truffles, chop roughly and place in a heat-safe carafe or pitcher.
3. Once milk is heated, pour over the truffles and whisk until they are melted and well combined.
4. Serve in a mug, topped with fresh whipped cream and chocolate shavings. Serve immediately.
5. SUBSTITUTIONS: For a more intense chocolate taste, make it using Lindor 70% Cacao Dark Chocolate Truffles. And for the grown-ups? Kick it up a notch with a dash of Irish cream liqueur.

Find the original Lindt recipe by clicking here!