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LINDOR hot chocolate


  • 1 cup (250 mL) milk
  • 3–4 Lindor Milk Chocolate Truffles
  • Fresh whipped cream and chocolate shavings


  1. Bring milk to a simmer over medium heat until hot.
  2. Meanwhile, unwrap Lindor Milk Chocolate Truffles, chop roughly and place in a heat-safe carafe or pitcher.
  3. Once milk is heated, pour over the truffles and whisk until they are melted and well combined.
  4. Serve in a mug, topped with fresh whipped cream and chocolate shavings. Serve immediately.
  5. SUBSTITUTIONS: For a more intense chocolate taste, make it using Lindor 70% Cacao Dark Chocolate Truffles. And for the grown-ups? Kick it up a notch with a dash of Irish cream liqueur.


Find the original Lindt recipe by clicking here!

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