Ingredients
Dalgona whipped coffee:
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2 tablespoons instant coffee
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2 tablespoons sugar
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2 tablespoons hot water
Dalgona iced coffee:
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1 cup cold milk
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Dalgona whipped coffee
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Ice
Directions
Dalgona whipped coffee:
- Combine instant coffee, sugar and water to a medium sized mixing bowl and whisk until desired thickness. If using a whisk this will take anywhere from five to ten minutes. Using a hand blender will quicken the process to three to five minutes.
- *Essentially you need equal parts of each ingredient - increase the amounts for larger batches
Dalgona iced coffee:
- Add ice and cold milk to a glass and top with Dalgona Whipped Coffee, stir and enjoy!
