Danish caramelized potatoes
Take your potato game up a notch with this caramelized Danish-inspired side dish.
YIELDS
5
TO
6
Ingredients
- 2 lbs small potatoes, boiled and peeled
- 1/4 cup sugar
- 2 tablespoons butter
- 3 tablespoons water
- 1/4 teaspoon chili flake
Directions
- Boil your potatoes in seasoned water until tender.
- Peel each potato and allow it to cool in the fridge overnight (can be done a few days ahead).
- When ready to serve, combine the sugar, water, and chili flake in a large skillet. Cook on medium-high heat until melted. Cook for two to three minutes, then add the potatoes and coat. Cook another five to six minutes until deeply caramelized.
- Season with extra salt to taste and enjoy!
