Roasted beet and apple salad
A bright and crunchy salad with rich flavours of beets, apples, and dill.
YIELDS
4
TO
5
Ingredients
Dressing
- 2 tablespoons red wine vinegar
- 1 tablespoon dijon mustard
- 1 tablespoon honey
- 3 tablespoons olive oil
Salad
- 1/2 lb roasted yellow beets
- 1 lb roasted red beets
- 2 green apples, sliced
- 1/3 cup sour cream
- 1/4 bunch dill, finely chopped
Directions
Dressing
- Whisk together the vinegar, mustard, honey, and olive oil.
- Set aside for serving.
Salad
- Start by coarsely chopping the yellow beets into wedges. Lightly dress the yellow beets, season with salt, then set aside.
- Then repeat with the red beets in a separate bowl (this avoids the red beets from discolouring the yellow ones!)
- Compose the salad by arranging both dressed beets onto the platter, followed by the apples. Top with dollops of sour cream, and fresh dill. Enjoy!
