CTV Recipes

All Recipes
Clear all
Meals
Chefs
Dietary Concerns
More Options
Shows

Search Recipes

Dark chocolate truffles

A treat for chocoholics everywhere! Made with butter, cocoa powder and chocolate, these truffles are decadently smooth and perfect to serve to a crowd. 

SERVES
2
 TO
4

Ingredients

  • (230g) 8.1oz dark couverture chocolate, melted
  • 1 tablespoon (20g) corn syrup
  • 195ml heavy cream
  • 1 1/2 tablespoon (18g) unsalted butter

Directions

  1. Start by melting your chocolate in a bowl in the microwave, in 10-second increments so it doesn’t burn.
  2. Combine your corn syrup and cream into a pot and bring to a boil. 
  3. In thirds, stir the cream into the melted chocolate using a spatula. On the last third, fully emulsify the chocolate and cream together without over-mixing. You want to achieve a glossy mixture.
  4. Set aside and allow the ganache to drop in temperature to 40° C.
  5. Once the ganache is at 40° C or below, whisk in butter.
  6. Cover with plastic wrap and allow the ganache to be slightly set.
  7. Then transfer to a piping bag. On a lined tray with parchment, pipe mini kisses. Allow the ganache to be fully set. Then roll each chocolate kiss into a ball
  8. In a large bowl add a quarter cup of cocoa powder, take each truffle and in a circular motion with the bowl roll the truffles to coat. Remove the truffle and repeat the process. 
  9. Serve and enjoy! 


You might like

View All Recipes
Apple gouda drop biscuits Apple gouda drop biscuits
Hot cross buns Hot cross buns
S'mores campfire mess S'mores campfire mess
Cinnamon pretzels Cinnamon pretzels
Marbled citrus clover cookies Marbled citrus clover cookies