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Deep fried Wunderbars
Ingredients
- 4 chocolate bars
Batter:
- 1-1/2 cups pancake mix
- 1 cup water
- Powdered sugar to garnish
Directions
- Place chocolate bars in the fridge for a minimum of one hour or overnight.
- Heat three litres of canola oil in a 57 liter Dutch oven to 350F.
- Mix together the pancake mix and water.
- Dip each chocolate bar in the batter and slowly lower it into the hot oil. Cook for two to three minutes until the batter is golden brown.
- Remove and dust with powdered sugar.
ALLOW TO COOL BEFORE BITING INTO THE CHOCOLATE – IT’S HOT!
